Tyohaar Ki Thaali Recipe Special - Sakshi Tanwar makes Pulinji | #TyohaarKiThaali Special

Celebrate this Ganesh Chaturthi by treating your family and friends with some mouthwatering prasad. Follow Sakshi Tanwar's step by step recipe of ukadiche modak from our new show Tayohaar Ki Thaali and let us know how they turn out!

Celebrate this Onam by treating your family and friends with this mouthwatering dish. Follow Sakshi Tanwar's step by step recipe of Kalan and let us know how it turns out!

This Anant Chatudashi, Sakshi recreates the unique Konkan speciality Alvatti from her mother's diary. Follow the step by step recipe and let us know how it turns out !

Celebrate this Eid by treating your family and friends with some mouthwatering dessert. Follow Sakshi Tanwar's step by step recipe of shahi tukda from our new show Tayohaar Ki Thaali and let us know how they turn out!

Follow this step by step recipe of Shukto and treat your family and friends to some scrumptious delicacies this Navratri.

Watch as Sakshi Tanwar and Ranveer Brar make scrumptious Himachali Siddu this Dussehra. Don't forget to share this step by step recipe with your friends and family. Happy Dussehra !

This Karwa Chauth, make the Rajasthani favourite Dal Batti Churma by following Sakshi's step by step recipe. Let us know how it turned out !

This Chhoti Diwali, make the Gugarati favourite Kakraat Na Vada by following Sakshi's step by step recipe as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan... and enhanced with the bitterness of fenugreek. Let us know how it turned out !

The festival of lights is here! Follow Sakshi Tanwar's step by step recipe as she prepares her favourite Aloo Mutter ki Sabzi and Puri for Ram Kapoor. Let us know how it turns out!

Join Sakshi Tanwar and Rajesh Kumar as they celebrate Chatt Puja with a delectable recipe of Kaddu Bhaat. Let us know how it turned out !!

This Kartik Purnima, follow Sakshi's step by step recipe of the savoury and sweet versions of Adai, a type of dosa. Do let us know how it turned out !

This Guru Nanak Jayanti, follow Sakshi's step by step recipe of Paneer Ki Kadhi. Do let us know how it turned out !

Sakshi Tanwar makes a Satyanarayan Vrat special recipe of the mouthwatering Methi Panjiri. Follow her step by step recipe and let us know how it turns out!

This Ekadashi, follow Sakshi's step by step recipe of the savoury and sweet mouthwatering dish- Khatta Metha Kaddu. Do let us know how it turned out ! Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Ekadashi. Monday 8 pm.

Hanumanji's favourite coconut and banana are on menu today in Sakshi's kitchen. For Hanuman Vrat, Sakshi is making Bharleli Keli, a mouthwatering Konkan delicacy.Follow her step by step recipe and let us know how it turns out ! Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Hanuman Vrat. Monday 8 pm.

This Sankshti Chaturthi, follow Sakshi's step by step recipe of the savoury and sweet mouthwatering dish- Alu Vadi. Do let us know how it turned out ! Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Sankashti Chaturthi. Monday 8 pm.

Follow Sakshi's step by step recipe of Singhare Ke Atte ki Tikki made with the fibrous singhade ka atta along with some ararot powder and soaked chironjee seeds. Do let us know how it turned out ! Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Vrat Ka Khana Monday 8 pm.

s step by step recipe of Moong Dal ka Halwa and let us know how it turns out!

To celebrate Christmas, Sakshi and her friend Maria Goretti bake a chocolate cake layered with a buttery mistletoe-like icing. Maria shares memories from childhood and tells Sakshi what it means to be an East Indian. She also reminisces about the women who would sing songs and grind the Bottle Masala in big mortar and pestles. They also make pancakes with a fresh coconut filling. Sakshi and Maria realize that despite coming from different communities their celebrations and delicacies share many similarities.

As the new year approaches, Sakshi revives her old love of writing. To celebrate a new beginning, she makes something unique. A change from her Indian recipes, Sakshi prepares savoury English muffins. She also makes a vegetarian Shepherd’s Pie with whole lentils and vegetables, a dish once innovated by Indian cooks for the British. The pie is scrumptious with a base of shallow-fried potatoes and topped with mashed potatoes. She also talks about fascinating New Year traditions from around the world.

This Pongal treat your family and friends with this mouthwatering dish. Follow Sakshi's step by step recipe of Sakkrai Pongal, a kind of sweet halwa. Do let us know how it turns out!

Follow Sakshi's step by step recipe of Muli ke patton ka saag with stuffed Makke ki roti as she shares this delicacy with super guest and cricketer Virendra Sehwag. Do let us know how it turned out !

The beautiful spring season is here andSakshi decides to make something festive. Follow her step by step recipe of the delicious Khaman Dhokla and do let us know how it turned out !

Treat your friends and family with this mouthwatering sweet dish - Khaja. Follow Sakshi's step by step recipe of this sweet dispensed as prasad at the Jagannath Puri temple which has a special connection to Naradji. Do let us know how it turned out !

Follow Sakshi's step by step recipe of this mashed eggplant preparation- Vanngyacha Bharit, which is the bhog that’s a favourite of Lord Khandoba. Do let us know how it turned out!

This Mahashivratri treat your friends and family with this mouthwatering sweet dish - Singhade Ke Aate Ki Katli. Follow Sakshi's step by step recipe as she prepares this dish with her friend Supriya Shukla. Do let us know how it turned out !

To celebrate Ekadashi, Sakshi makes a Khatta Meetha Kaddu, a simple pumpkin recipe with sour-sweet flavors. She also narrates an interesting Ekadashi story of why the moon waxes and wanes. To go with the kaddu, she makes a plain Rajgeere ke aate ka paratha and one with a paneer stuffing. 

The festival of colours is here. Celebrate this Holi by treating your friends and family with this mouth watering sweet dish. Follow step by step recipe as Sakshi makes Mawa Gujiya accompanied by her dear friend Kanu.

Follow Sakshi's step by step recipe of Bajre Ki Raab on the occasion of Basoda. Do let us know how it turned out!

Follow Sakshi's step by step recipe of Kothambir Vadi on the occasion of Gudi Padwa. Do let us know how it turned out!

For the festival of Gangour, Sakshi is making something that any Rajasthani celebration is incomplete without - Ghevar. Follow Sakshi's step by step recipe and let us know how it turned out!

To celebrate the birthday of Bhagwan Mahavir, Sakshi is making a very special recipe of Kuttu Pulao. Kuttu (Buckwheat) is popularly used during fasts and festivals across India.

This Easter, Sakshi Tanwar bakes a yummy Simnel cake with the help of some very special guests. Follow Sakshi's step by step recipe and let us know how it turns out! Happy Easter

This Pohela Boisakh, Ranveer Brar joins Sakshi Tanwar to prepare a delicious Bengali dish- Dhokar Dlana, which is fried lentil cakes in a potato gravy. Follow Sakshi's step by step recipe and let us know how it turned out.

Sakshi is celebrating Akshay Tritiya by making this delicious sweet dish, Kangni Kheer made in sugarcane juice. Follow the step by step recipe and let us know how it turns out.

It's time for the Mopin festival and to celebrate it Sakshi is making an Arunachal Pradesh delicacy - Bamboo Shoot Stir Fry. Follow her step by step recipe and let us know how it turns out.

Sakshi is celebrating the wisdom of Gautam Buddha on Buddha Purnima by making 'Khaapse' or sweet dough fritters while her school mate Anup Soni joins her to help in the braided detailing of this Tibetan Buddhist snack. Follow her step by step recipe and let us know how it turns out.

Sakshi is celebrating the life of Sita  ji by making an Elephant Foot and Jackfruit pulao. Follow her step by step recipe and let us know how it turns out.

Sakshi is celebrating the Jewish festival of Shavuot for which she is making a traditional Jewish vegetable stew with pumpkin, potatoes and carrot. Follow her step by step recipe and let us know how it turns out.

On the occasion of Ganga Dussehra Sakshi is making Chainsoo, a traditional daal from Uttarakhand. Follow her step by step recipe and let us know how it turns out.

Sakshi is celebrating Sri Sai makingChatpate Amrud (grilled spiced guava) and Angur ki chutney (grape compote). Followher step by step recipe and let us know how it turns out.

To celebrate the unique Odisha festival of Raja Sankranti, Sakshi is making the sweet rice preparation of Kanika. Follow her step by step recipe and let us know how it turns out.

Treat your friendsand family with this mouthwateringEidspecial rice dish - Kubuli. Follow Sakshi's step by step recipeas she celebratesEid-ul-Fitr withher friend Ayaz Khan torelish the Kubuli.Do let us know how it turned out !

Sakshi is celebrating the wedding day of Goddess Meenakshi & Lord Sundereshwarar by making Rasam. Follow Sakshi's step by step recipe and do let us know how it turned out !

On a beautiful, poetic afternoon Sakshi is making Kheere ki Sabzi to celebrate the great mystic Kabir. Follow Sakshi's step by step recipe and do let us know how it turned out !

Sakshi is celebrating all things Sindhi with a very special recipe of Vaishno Bhaji. Follow Sakshi's step by step recipe and let us know how it turned out!

Treat your friends and family with this mouthwatering sweet dish -Mungphali Ki kheer made as a tribute to the slain warriors of Mahabharata. Follow Sakshi's step by step recipe. Do let us know how it turned out !

Sakshi Tanwar makes Pitthla in honour of Lord Vitthoba and Vari. Follow her step by step recipe and do let us know how it turned out!

Sakshi is celebrating Guru Purnima by making Matar ki Puriyan while her gym buddy and popular radio personality RJ Anmol joins her in the kitchen. Follow Sakshi's step by step recipe and do let us know how it turned out !

Treat your friends and family with this mouthwatering sweet dish - Shakarkandi ka Halwa. Follow Sakshi's step by step recipe. Do let us know how it turned out !

Sakshi is celebrating Naag Panchami by making this Konkani delicacy- Adsare Undi, which is a coconut rice dumpling. Follow Sakshi's step by step recipe and do let us know how it turned out !

Sakshi is celebrating Navroz by making the Parsi speciality Dhansak albeit with a vegetarian twist. Her friend Tanaz Irani joins in the fun to relish this unique dish. Follow Sakshi's step by step recipe and do let us know how it turned out !

It's time for Raksha Bandhan, and Sakshi is making some delicious stuffed Paneer Potlis with her sister to celebrate their special bond.  Follow Sakshi's step by step recipe and do let us know how it turned out !

Lord Krishna's birthday is here and Sakshi is making this mouthwatering sweet dish- Mohanthaal to celebrate Janmashtami. Follow her step by step recipe and let us know how it turned out!

Sakshi Tanwar makes Palak Khichdi while remembering Sai Baba's practice of cooking khichdi for his devotees. Follow Sakshi's step by step recipe and do let us know how it turned out !

Sakshi is making Papaya Halwa for Ganesh Chaturthi. To relish this mouthwatering sweet dish, follow Sakshi's step by step recipe and do let us know how it turned out.

Sakshi is celebrating Onam by making this mouthwatering dish - Pineapple Pachadi. Follow Sakshi's step by step recipe and do let us know how it turned out !

Anant Chaturdashi is the last day of Ganesh Chaturthi and to celebrate this day, Sakshi is making the special Khoba Roti which is totally different from the normal Tawa roti.

To celebrate Eid, Ali Asghar joins Sakshi in her kitchen and they are making veg Hare Bhare Kebab. Follow Sakshi's recipe and do let us know how it turned out !

Durga Puja is here and to share this festive feeling Sakshi invites her friend Kavita Kaushik to celebrate Navratri and join her in kitchen where they make Bhoger Khichuri, a Bengali specialty of the Durga Puja Bhog.

The festival of Dussehra is here and Sakshi decides to make a South Indian sweet dish Hayagreeva, made from chana dal, jaggery and a meetha tadka. Follow her step by step recipe and do let us know how it turned out!

Sakshi is making Choddo Shaakh, a Bengali winter specialty which has fourteen different leafy greens in one dish prepared on Narak Chaturdashi or Chhoti Diwali. Follow her step by step recipe and do let us know how it turned out!

The most awaited festival of lights is here and to celebrate, Sakshi is making her mom's super hit Makhane Ki Barfi. Follow her step by step recipe and do let us know how it turns out!

Festivals give us reason to pause and soak in the nature around us. One such festival is Chhatt Pooja where one worships the Sun God, and to celebrate Sakshi is preparing Thekua. Follow her step by step recipe and do let us know how it turned out!

The festival of Kartik Purnima is here and to celebrate this day Sakshi is making Habisa Dalma, a special recipe from Odisha, made with vegetable and dal. Follow her step by step recipe and do let us know how it turned out!

Sakshi is making her favourite recipe of Kada Prasad or Guru Purnima. Follow her step by step recipe and do let us know how it turned out!

Sakshi Tanwar makes a mouthwatering Chana dal and jaggery kheer for Satyanarayan Vrat Follow her step by step recipe and do let us know how it turned out!

To celebrate Ekadashi, Sakshi is making Rajgeere ke aate ka paratha with a paneer stuffing. Follow her step by step recipe and do let us know how it turned out!

Sakshi Tanwar is making Hanumanji's favourite urad dal fritters also known as Hanuman Vada or Milagu Vada. Follow her step by step recipe and do let us know how it turned out!

To celebrate Christmas, Sakshi and her friend Maria Goretti are making coconut crepes - thin pancakes with a finger-licking fresh coconut filling. Follow her step by step recipe and do let us know how it turned out!

To celebrate a new beginning, Sakshi is making something unique. A change from her Indian recipes, she prepares these mouthwatering savory English muffins. Follow her step by step recipe and do let us know how it turned out!

To celebrate Pongal, Sakshi is making Chola Paniyaram which is made from sorghum and urad dal and served with a special coconut chutney.Follow her step by step recipe and do let us know how it turned out!

To relish the winter harvest festival of Makar Sankranti or Lohri, Sakshi is making mouthwatering Til ke laddu. Follow her step by step recipe and do let us know how it turned out!

This blooming spring season Sakshi makes Mawe ki Kachori, a fried, flaky dough ball soaked in sugar syrup. Follow her step by step recipe and do let us know how it turned out!

On the menu today in Sakshi's kitchen is Murukku Chakli, made from rice flour. Follow her step by step recipe and do let us know how it turned out!

Sakshi is making the mouthwatering - Puran Poli, a bhog that’s the favourite of Lord Khandoba. Follow her step by step recipe and do let us know how it turned out!

Sakshi is celebrating Sankashti Chaturthi for which she prepares this Maharashtrian speciality Valachi Bhaji made with fava beans, dry coconut, onion paste and Malvani masala.Follow her step by step recipe and do let us know how it turned out!

Sakshi is making Arbi ke pakode with buckwheat flour for Vrat ka Khaana. Follow her step by step recipe and do let us know how it turned out!

Sakshi makes Paush Bada from the chilka moong dal and serves it with a garlic-tomato-chili chutney and coriander chutney. Follow her step by step recipe and do let us know how it turned out!

Sakshi is making the lesser known kashmiri delicacy, Nadru Yakhni or lotus stems with yoghurt for Maha Shivratri.

To celebrate Ekadashi, Sakshi is making Khatta Meetha Kaddu, a simple pumpkin recipe with sour-sweet flavours.

The festival of colours is here. Celebrate this Holi by treating your friends and family with this mouth watering Thandai made from soaked almonds, melon seeds, pistachios, poppy seeds and milk. Follow her step by step recipe and do let us know how it turned out!

On the occasion of Basoda, Sakshi is making Missi Roti - multigrain roti with spices. Follow her step by step recipe and do let us know how it turned out!

This Gudi Padwa, Sakshi and Renuka Shahane come together to celebrate the festival by making the dessert that's a festive favourite - Shrikhand. Follow their recipe step-by-step and do let us know how it turned out!

Sakshi Tanwar makes Gune, a sweet fritter for this special festival of Rajasthan, Gangaur. Follow her step by step recipe and do let us know how it turned out!

To celebrate the birthday of Bhagwan Mahavir, Sakshi cooks a Jain dish often made in households in Gujarat: Tamatar sev nu shaakh. Diced tomatoes sauteed in spices, chillies, curry leaves and a pinch of sugar as well! And of course, a generous helping of sev added on top. Follow her step by step recipe and do let us know how it turned out!

This Easter, Sakshi Tanwar makes these yummy hasselback potatoes for her very special guests. Follow her step by step recipe and do let us know how it turned out!

This Pohila boishakh Ranveer Brar joins Sakshi in her kitchen to make this mouthwatering sweet dish- Aate ka Halwa with jaggery. Follow her step by step recipe and do let us know how it turned out!

Sakshi celebrates Akshaya Tritiya by doing what she does best, enjoy your festival while she cooks this delicious dish- Besan ke gatte. Follow her step by step recipe and do let us know how it turned out!

It's time for the Mopin festival and to celebrate it Sakshi is recreating an Arunachal Pradesh delicacy - Zan. Follow her step by step recipe and let us know how it turns out.

Sakshi celebrates the wisdom of Gautam Buddha on Buddha Purnima by making Conjee, a rice porridge with celery. Follow her step by step recipe and let us know how it turns out.

Sakshi is celebrating Pohila Boishakh by making Bhapa Puli Pittha, steamed rice dumplings. Follow her step by step recipe and do let us know how it turned out!

For the festival of Basoda, Sakshi is making the Basoda special Ker Sangri. Follow her step by step recipe and do let us know how it turned out.

Sakshi is celebrating Easter by making this healthy Quinoa salad. Follow her step by step recipe and do let us know how it turned out!

Sakshi is celebrating Kabir Jayanti with her poet friend Piyush Mishra by making Bel Ki Chutney. Follow her step by step recipe and do let us know how it turned out!

Sakshi is celebrating Kabir Jayanti by making Chuni Ki Roti. Follow her step by step recipe and do let us know how it turned out!

Sakshi is celebrating all things Sindhi with her friend Shweta Keswani by making a delicious preparation of Thoom ke Chawal. Follow Sakshi's step by step recipe and let us know how it turned out !

Sakshi is making Avial, a mix vegetable preparation with grated coconut - a dish believed to be innovated by the mighty Bheem. Follow her step by step recipe and do let us know how it turned out!

Sakshi Tanwar is preparing Thecha, a Maharashtrian dish offered to a Folk Deity, that is a delightful accompaniment to any meal. The making of this dish simply requires crushed garlic cloves, green chilli, coriander, and peanuts, cooked using peanut oil. Follow her step-by-step recipe and instructions, and let us know how it turned out for you.

Sakshi is celebrating Naag Panchami by making this mouthwatering sweet Konkani delicacy, Dind - steamed dough parcels with jaggery and chana dal filling. Follow her step by step recipe and do let us know how it turned out!

Celebrate this Eid by treating your family and friends with this mouthwatering sweet dish Sheer Khurma. Follow Sakshi's step by step recipe and do let us know how it turns out!

To celebrate Janmashtami, Lord Krishna's birthday, Sakshi prepares Dahi ke Kebab. Follow her step by step recipe and do let us know how it turned out!

It's time for Raksha Bandhan, and Sakshi is making this mouthwatering sweetish Gulaab Jaamun to enjoy the festival. Follow Sakshi's step by step recipe and do let us know how it turned out !