Tyohaar Ki Thaali Recipe Special - Sakshi Tanwar makes Kakraat Na Vada on Chhoti Diwali | #TyohaarKiThaali Special

This Chhoti Diwali, make the Gugarati favourite Kakraat Na Vada by following Sakshi's step by step recipe as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan... and enhanced with the bitterness of fenugreek. Let us know how it turned out !

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